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Archive for August, 2008

My Condiments to the Chef I - Branston Brown Sauce

Let’s just make this clear straight away - I am a fiend for condiments:  mayo; ketchup; horseradish; tartare; chutney; pickle; mustard; salad dressing - I love them all (you could say I relish them, but I wouldn’t stoop to such poor puns). In fact, some foods I use purely as vehicles to get my sweet, [...]

This is not an opening post

So, I was sitting here thinking about how I was going to kick this blog off and I must have tried writing the opening entry at least three or four times. I imagine most, if not all writers find a blank screen empties the mind; the ideas of many days suddenly sucked away by the [...]